Crafted with love and tradition, this house-made green chili is slow-simmered with tender shredded pork and a blend of roasted green chiles, garlic, tomatoes and spices. It’s a recipe I’ve been perfecting over time—bold, comforting, and unapologetically homemade. A Lake & Lantern Cafe original by our founder, Mama Garcia herself. Smother it, sip it, or spoon it on the side—you’ll taste the love in every bite.